MauiLifeStyleBlog

Servings 10

Ribs:

9 – 12 lbs pork ribs or country-style ribs

2 pieces of sliced fresh ginger root

Water

Marinade:

1 cup sugar or honey (or less as ketchup is already sweet!

1 cup ketchup

¾ cup oyster sauce

1 ts minced ginger

2 ts chopped garlic

¾ ts Chinese five spice

1 cup Soy sauce – preferably unsalted!

2 cans (12 oz size) frozen guava nectar concentrate.

Prep:

Place ribs & sliced ginger in large pot and cover with water.

Bring to boil and cook for about 30 minutes or until pork is fork tender

Drain water.

While ribs are still warm, combine marinade ingredients in a recipient large

enough to contain ribs & marinade. Cover and marinate ribs overnight in refrigerator.

Grill over hot charcoal or broil in oven, basting meat repeatedly with the marinade.

Enjoy!